Hydrolyzed Beeswax

(Surfactant,Emulsion Stabilising,Emulsifying,Stabilising)

Gamma-docosalctone

Methyl Hydroxyethylcellulose

(Viscosity Controlling,Viscosity Increasing Agent,Emulsion Stabilising,Stabilising,Adhesive)

Zea Mays (Corn) Kernel Extract

(Binding,Bulking Agent)

Dextrin Palmitate

(Anticaking Agent,Emulsifying,Surfactant)