Butyrosperumum Parkii (shea Butter) Fruit

Pentasodium Triphosphate

(Chelating Agent,Ph Adjuster,Buffering Agent)

Bis-ethylhexyloxyphenol Methoxyphenyl Triazine (1.5%)

C20-22 Alcohols

(Binding Agent,Emulsion Stabilising,Viscosity Increasing Agent,Binding,Viscosity Controlling)

Rosa Damascena Phytoplacenta Culture Extract

(Antioxidant,Skin Protecting)